Some of the culinary delights you may discover aboard
Breakfast
Apple Croissant French Toast
Ebelskivers
Procuitto & Caramelized Onion Quiche
Dill and Goat Cheese Scramble
Blood Orange Mascarpone and Fruit filled Crepes
Veggie Toast w/ a Poached Egg
Lobster Benedict
A customized menu will be created by your own personal chef, Stephanie, according to your group's individual preferences.
Below is a sample menu.
Lunch
Asian Summer Noodles
Pulled Pork Minis with Sweet Potato Fries
Tangled Tiger Shrimp Salad
West Coast Fish Tacos
Italian Sausage & Pepper Pasta
Farmers Market Salad
Thai Green Curry
Appetizers
Tuna Nachos
Mahi Bites
Greek Baked Feta
Spicy Edamame Beans
Caprese Bites
Tomato Tart
Classic Cheese & Charcuterie Board
Dinner
Pistachio Encrusted Sea Bass with a Coconut
Lemongrass Emulsion
Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted
New Potatoes and Fresh Asparagus
Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash
Steak Sublime with Fennel Mascarpone Risotto
5 Spice Crispy Duck Breast with Sweet Potato Mash
Caribbean Lobster with Goat Cheese Polenta and Roasted Veggies
